CETV interviews Jeannie on Italian food and Asian wine pairings at Galaxy Macau
By Jeannie Cho Lee MW on 06 Jan 2012 in
Mastering Wine
Jeannie joins the chef from Terrazza, Galaxy Macau and anchors from popular lifestyle TV show 教主来了 on CETV to comment on the food and wine pairings between traditional Italian dishes with a modern twist together with Asian wines.
Arugula Salad with 2010 Siam Winery Monsoon Valley Colombard, Hua Hin Valley, Thailand
Tortellini Capresse with 2008 Grace Vineyard Reserve Chardonnay, Shanxi, China
Pizza Tartufo Chinese with 2010 Felton Road Bannockburn Pinot Noir, Central Otago, New Zealand
Milk fed pork with NV Great Wall Zone A, Hua Xia, China
Chocolate Sphere with 1999 Disznókő Tokaji Aszú Kapi 6 Puttonyos, Hegyalja, Hungary
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Part 2:
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