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Tokyo was on my agenda to end the year with a gastronomic exclamation point. But it was not fated to happen. Every meal had a reservation and every meal was accounted for, but on the second day of my arrival, I got food poisoning at Odajima. The raw oyster which brought me over the edge was probably the culprit but the food was so good and the wines from the wine-loving chef, Odajima, so wonderful that I would still go back again.